YOU’LL FIND
Eexperience
INSIDE FRENCH CUSINE
Step into a world of delicate flavors and bold textures. Our menu celebrates French tradition with a modern edge, crafted from the finest seasonal ingredients.
From market-fresh produce to meticulously aged cheeses, every plate tells a story. Dine with us and discover how simplicity becomes sophistication.
Warm candlelight
a hint of jazz
dishes that awaken the senses
“This is where rustic charm meets Parisian finesse”
à la carte
MENU
Croissant au Beurre
$3.50
Eggs Benedict
$9.00
French Toast
$7.50
Quiche Lorraine
$8.00
Tartine
$5.00
Hot Chocolate
$4.50
French Onion Soup
$8.50
Coq au Vin
$15.00
Niçoise Salad
$11.50
Steak Frites
$17.50
Ratatouille
$10.00
Burgundy snails
$14.50
Crème Brûlée
$5.50
Tarte Tatin
$5.00
Chocolate Éclai
$5.60
Madeleine
$3.00
Macaron
$2.50
Mille-feuille
$6.00
Espresso
$3.00
French Press Coffee
$5.00
Fresh Orange Juice
$4.50
Sparkling Water
$3.50
Bordeaux Red
$8.50
Bordeaux Red
$7.00
Welcome to our little
FRENCH CORNER
Our restaurant is a dream of a Lyon bistro, where the wine, the simple food and the atmosphere speak for themselves. It is a place of romance, warmth and a zest for life - without rushing, unless you want to.
Someone comes to us after work for a glass of wine and a plate of fragrant snails, someone comes on a date to share the evening under the soft light of candles and the gentle chords of French chanson.
This is a
place for
those who
appreciate
atmosphere,
taste and
the Simple Joys
of life
Reviews
I’ve been to a lot of French-style places, but none nailed it like this one. The garlic butter escargot were unreal, and the almond croissant was perfectly crisp. I’ll be coming back — often.
JAMES THOMPSON
Those croissants? Absolute heaven. Buttery, flaky, and warm — just like the ones I had in Paris. I was a bit nervous to try escargot, but it turned out to be one of the best dishes I’ve ever had. This place is a hidden gem!
EMILY CARTER
From the moment I walked in, I felt like I’d been transported to a cozy little café in Lyon. The ham & cheese croissant was warm and melty, and the escargot — surprisingly tender and flavorful. Loved it!
OLIVIA MARTINEZ
